Keep Celery Crunchy for 4 Weeks—Here’s How I Do It

Wrap your celery tightly in aluminum foil. This lets ethylene gas escape, which keeps your celery from getting limp. Just make sure to re-wrap it after every use and swap out the foil if it gets dirty. If you prefer, you can use a damp paper towel. Wrap it around the bottom of the stalk, secure with a rubber band, and put it in a plastic bag. Don’t seal the bag too tight—let that ethylene out! Another way is to chop the celery, put it in a container, and cover it with filtered water. Change the water every day to keep things fresh. No matter which method you use, toss any celery that turns white, hollow, or bends away from the stem. Usually, you’ll get three to four weeks of crispness if you store it right. #CeleryHacks #KitchenTips #FreshVeggies #Food #Cooking