Graduation season! Homemade baked goods for gifting? How to wrap 'em up?

Let your baked goods cool completely before wrapping. This is key to keeping them fresh and not soggy. Choose your wrapping: cellophane bags for a festive look, butcher paper for a rustic vibe, or plastic wrap for max freshness at home. For frosted treats, small cardboard boxes work best. Wrap each item individually if possible, especially cookies or cupcakes. This keeps them from sticking together and makes sharing easier. Seal everything tight! Use tape, ribbon, or string to make sure no air sneaks in. If you’re mailing them, pack them in a sturdy box with bubble wrap or packing peanuts. Add a personal touch—tie on a ribbon, slap on a cute sticker, or write a quick note. It makes the gift feel extra special and thoughtful. Wrapping baked goods doesn’t have to be complicated, just a little care goes a long way! #BakingTips #GiftIdeas #FoodPackaging #Food #Cooking