Check If Your Eggs Are Still Good to Eat!

Fill a bowl or glass with room temperature water, about 3/4 full. Gently place your egg in the water. If the egg sinks and lays flat on the bottom, it’s fresh and good to use. If it stands upright, it’s still safe but should be used soon. If it floats, toss it out—air has gotten inside and it’s no longer safe. For extra caution, crack the egg open. Fresh eggs have a firm, round yolk and thick whites. If you see a runny white or the yolk is flat, it’s past its prime. Any bad smell means it’s definitely rotten. Always check the sell-by date on the carton, but remember, it’s just a guideline. Store eggs in the fridge at 40°F or below to keep them fresh longer. I always use these steps before making breakfast—better safe than sorry! #EggTips #KitchenHacks #FoodSafety #Food #Cooking