Chop up your favorite fruits—think strawberries, pineapple, or lemon—and toss a handful into your sparkling water. Smash or blend them for even more flavor, then let the mix chill in the fridge for a few hours. The longer it sits, the better it tastes! For a citrusy kick, grate in some lemon or orange zest. It’s wild how much zing you get from just a little peel. Want something sweeter? Mix in a splash of juice. I like to go with a 1:3 juice to sparkling water ratio to keep it light but tasty. Try combos like cranberry-pineapple or mango-limeade. If you’re craving something extra, drizzle in a bit of honey or maple syrup. Stir well, and you’ll get a hint of sweetness without going overboard. For next-level flavor, make your own syrup! Simmer chopped fruit, herbs, and sweetener with water, strain, and chill. Add a couple tablespoons to your glass for a custom soda that’s way better than store-bought. Experiment with flavors and you’ll never look at boring water the same way again! #DIYDrinks #HealthyHydration #SparklingWater #Food #Cooking