For you, Devon or Cornish?

Always eat your scone after tea sandwiches but before sweets. That’s the sweet spot on the tiered tray. Decide on your cream: clotted cream is the classic, but double whipped cream is a lighter, earthier twist. Try both if you’re curious! Choose your jam. Strawberry is a crowd-pleaser, but raspberry or blackcurrant can really elevate the experience. Break your scone in half with your fingers—no knives for cutting! Use a knife only to spread your toppings. Here’s the big debate: Devon way (cream first, then jam) or Cornish way (jam first, then cream)? I lean Cornish—it’s less messy and the cream stays put. Aim for a 2:1:1 ratio: scone, cream, jam. Don’t overload it or you’ll lose the balance. Sip some loose leaf tea after each bite. It’s the perfect palate cleanser and really ties the whole thing together. Napkins are a must—scones can be crumbly! #SconeEtiquette #AfternoonTea #DevonVsCornish #Food