Ultimate Summer Iced Tea Guide

Making iced tea at home is a total game-changer, especially when the heat kicks in. Here’s how I do it for the perfect, refreshing drink every time: Boil 2 cups of water and turn off the heat. Toss in 3-5 bags of your favorite black tea (Ceylon or Keemun are my go-tos) and let them steep for 5 minutes. Don’t overdo it or it’ll get bitter! Remove the tea bags and pour the tea into a pitcher. Let it cool for about 10 minutes. Add 2 cups of cold water to dilute, then stir. Pop the pitcher in the fridge for a couple of hours until it’s super chilled. Serve over ice, squeeze in some lemon, and top with a sprig of mint. Sweeten to taste if you want. #IcedTea #SummerDrinks #TeaLover #Food #Cooking