Is Eating Local Really Greener?

Ever felt smug buying pricey local veggies at the farmers market? Turns out, food miles are a tiny slice of your meal’s carbon footprint—what you eat matters way more than where it’s from. Swapping beef for chicken cuts more emissions than going all-local. Plus, local doesn’t always mean better for workers or your wallet, and sometimes those greenhouse-grown tomatoes are climate villains in disguise. Want to help the planet? Focus on less meat, less waste, and a balanced diet—not just the zip code on your lettuce. #FoodForThought #SustainableLiving #ClimateHacks #Business