Buttermilk fried chicken is a whole different level of crispy. The outside is golden and shatters with every bite, while the inside stays super juicy. The tang from the buttermilk marinade really stands out, making it way more flavorful than regular fried chicken. Tried it at a small diner while on a road trip through the South—totally didn’t expect it to be this good. The cook even told me their secret is marinating overnight. I’m impressed, honestly. #ButtermilkFriedChicken #FoodDiscovery #CrispyChicken #Food