Garlic, Ginger, and Scallion: The Heartbeat of Asian Kitchens 🥢

Garlic, ginger, and scallion sizzling in a wok—man, that aroma just hits different. First time I had a proper stir-fry in Shanghai, I was floored by how those three simple things could build such a bold, savory base. It’s wild how every region has its own trio. #Food culture #Chinese cuisine #Global flavors