How I Pit Dates Fast for Snacking and Baking

Pitting dates used to feel like a chore, but I’ve found a couple of tricks that make it way easier. For most dates, I grab a small, sharp paring knife and slice just deep enough along the side to open them up—no need to cut all the way through. Then, I just pull the pit out with my fingers. If I’m prepping a big batch, I switch to a chopstick and push the pit right out from one end. It’s quick and keeps the dates looking neat, which is great for stuffing them with nut butter or using them in desserts. I always look for Medjool or sundried dates since they’re soft and easy to work with. If you buy in bulk, just check the expiry date because some types don’t last as long as others. #datesnack #kitchentips #naturalsweetener #Food #Cooking