Is there anyone who still doesn't know how to handle passion fruit?

Passionfruit is one of those fruits that feels like a treat every time. I always look for the ones with wrinkled, deep purple skin—they’re usually the sweetest. After a quick wash, I slice them open with a serrated knife, trying not to lose any of that golden juice. The inside is packed with seeds and pulp, which I scoop straight into a bowl. I avoid scraping too close to the white part since it’s bitter. If I have leftovers, I just cover the bowl and stick it in the fridge. Sometimes I’ll add the pulp to Greek yogurt or even make a quick juice by straining out the seeds. The flavor is super tropical and bright, and it’s easy to take a couple of these with me for a snack on the go. #passionfruit #snackideas #tropicalfruit #Food #Cooking