Back in college, I got pretty creative with my food budget. My go-to was a big pot of rice and lentils, tossed with frozen spinach and a splash of soy sauce. It’s not fancy, but it covers protein, carbs, and a bit of iron. (And tastes good without too much oil, sugar and salt) I’d grab a cheap multivitamin to fill in the gaps. That combo kept me full and healthy for less than $1.50 a day. I still make it sometimes when I’m trying to save for something big. You really can stretch a dollar with a little planning. #BudgetEats #CollegeLife #Food