How I Slashed Our Grocery Bill Without Losing My Mind 🍲

As a full-time working dad, I used to grab takeout way too often just because we were wiped out by 6:30. The big change? I started prepping breakfast burritos and overnight oats on Sundays. Now, breakfast is grab-and-go, and lunch is usually leftovers or a quick sandwich. For dinner, I keep a few frozen veggies and rotisserie chicken on hand—toss it all in a skillet, and dinner’s done in 15 minutes. We keep our weekly food budget around $120, and it’s wild how much we’ve saved. No more random snack runs or impulse buys. The freezer is my best friend now. #Quick meal #BudgetEats #FamilyLife #Food