Ever tossed hot leftovers straight into the fridge? Turns out, it’s not just a food safety thing—it can actually mess up your fridge! Hot food can crack glass shelves (hello, thermal shock) and make your compressor work overtime, which means higher bills and a shorter fridge lifespan. Pro tip: Let food cool a bit first or use shallow containers to speed things up. Your fridge (and wallet) will thank you! #KitchenHacks #HomeTips #FridgeFacts #Spirituality