did i just make the best pasta ever with my own spinach haul?

Pulled a bunch of spinach from my backyard and decided to go all out—homemade spinach pasta. The whole process was way easier than I thought. Fresh spinach straight from the garden tastes so much better than store-bought. I just blended the leaves, mixed them into the dough, and rolled it out. The color was super vibrant and the flavor was next level. Gardening has totally changed how I cook. When you grow your own veggies, you start thinking about food differently. Plus, picking spinach at its peak means it’s packed with flavor. If you’ve got a patch of dirt, toss in some spinach seeds. It’s super forgiving and grows fast. Nothing beats the feeling of turning your harvest into a meal. #gardeningjoy #homegrown #spinachpasta #Gardening