Wine Leftovers Could Lower Egg Prices?

Ever thought your glass of wine could help keep eggs cheaper? Cornell researchers found that feeding chickens leftover grape skins from wine-making helps them fight off disease. Healthier chickens mean fewer shortages and more stable grocery prices. Plus, using grape waste keeps it out of landfills—a win for your wallet and the planet. If this catches on, your next omelet might just owe a thank you to last night’s merlot! #FoodHacks #GrocerySavings #SustainableLiving #Business