why did my sage plant turn into a leafy monster overnight?

Last spring, I planted a tiny sage seedling, thinking it’d just add a little flavor to my kitchen. Fast forward a few months, and now I’m basically running a sage jungle. I started tossing fresh leaves into pasta and roasting them with potatoes. My favorite trick? Drying bunches and hanging them in the kitchen—makes the whole place smell amazing. Even my neighbor got a bundle for her tea! It’s wild how one plant can bring so much joy (and so many leaves). Now, every time I see those silvery-green stems, I feel like a garden wizard. Turns out, a little dirt and sunshine can go a long way. #gardening #herbs #sage