are expensive homegrown tomatoes worth the trouble?

Last weekend, I found myself hauling $1000 worth of redwood into my backyard, determined to build planter boxes just like my father did decades ago. The smell of fresh-cut wood brought back memories of summers spent in my grandmother’s garden, her hands always stained with tomato juice. But as I stood there, calculating the cost—five cubic yards of soil, endless bags of compost, and the water bill looming—I couldn’t help but wonder: am I just chasing nostalgia at a premium price? My neighbors, mostly retirees like me, shake their heads. "You could buy tomatoes at the market for a fraction of that," they say. But there’s something about the taste of a sun-warmed tomato, picked right outside your door, that money can’t buy. Still, I hear the younger folks talk about hydroponics and vertical gardens—less mess, less fuss, and supposedly better yields. Are we clinging to old ways just for the sake of tradition? And then there’s the community association, always quick to remind us about water restrictions and keeping our yards tidy. Is my little patch of redwood boxes a rebellion or a relic? Sometimes I feel caught between wanting to honor the past and needing to adapt to the present. What do you think? Is the joy of homegrown produce worth the cost and effort, or are we just romanticizing hard work in a changing world? #gardeningdebate #homegrownmemories #traditionvsinnovation #Gardening