Quick Morning Fix: Scrambled Egg Breakfast Burrito Hack 🌯

Scrambled up some eggs this morning and decided to wrap them up in a tortilla with whatever was left in the fridge. Used some leftover roasted potatoes, a handful of shredded cheddar, and a spoonful of salsa. The trick for me is to warm the tortilla just enough so it doesn’t crack when rolling. I usually microwave it for about 15 seconds between two damp paper towels. For the eggs, I keep them soft and a little creamy—pull them off the heat just before they’re fully set. That way, they finish cooking inside the burrito. Added a few slices of avocado and a dash of hot sauce before rolling it up tight. If there’s time, I’ll toast the whole burrito in a dry skillet for a minute or two on each side. It gives the outside a nice crisp and helps seal everything in. This combo works with whatever’s on hand—sometimes it’s black beans, sometimes it’s spinach or even last night’s chicken. Burritos are pretty forgiving that way. #BreakfastBurrito #EasyMeals #HomemadeBreakfast #Food #Cooking