Just survived a kitchen remodel thanks to a portable induction cooktop—and now I’m wondering if it’s time to ditch gas for good. The magnetic heating is fast, energy-efficient, and the cooktop stays cool to the touch. But not all pans work, and there’s a learning curve. Are induction burners the next must-have, or is gas still king for home chefs? Let’s debate! #InductionCooking #KitchenTech #HomeInnovation #CookingDebate #TechTrends #Tech