Did You Know? Storing Tomatoes in the Fridge Actually Changes Their Flavor!

Tomatoes are one of those foods that people always debate about—should they go in the fridge or stay out on the counter? Here’s the science: chilling tomatoes below 55°F actually messes with their texture and flavor. The cold slows down the enzymes that help develop their natural sweetness and aroma, making them taste bland and mealy. If you’ve ever wondered why a tomato from the fridge tastes kind of dull, that’s why. For the best flavor, keep tomatoes at room temperature and only refrigerate them if they’re super ripe and you need to buy a little extra time before they go bad. It’s a small change, but it really makes a difference in salads and sandwiches. #FoodKnowledge #KitchenScience #TomatoTips #FreshFood #Food