OMG Cottage Cheese in Scrambled Eggs, A Total Texture Upgrade

Mixing cottage cheese into scrambled eggs is something I picked up after seeing it online, and it’s wild how much it changes the texture. The eggs come out super creamy, almost like a custard, but without being heavy. I usually crack three eggs, add a heaping spoonful of cottage cheese, a pinch of salt, and whisk it all together until it’s smooth. Pour it into a nonstick pan on low heat and keep stirring gently. The key is not to rush it—low and slow keeps everything tender. Another add-in that’s made a difference is a splash of sriracha or chili crisp right at the end. It gives the eggs a little kick and some extra flavor. Chopped fresh herbs like chives or dill can also change things up. For a more savory twist, I’ll sometimes fold in sautéed mushrooms or spinach before the eggs are fully set. #EggHacks #Breakfast #KitchenTips #ScrambledEggs #CottageCheese #Food #Cooking