Monosodium glutamate is really the best seasoning！

Tried adding MSG to my stir fry last night and it was a game changer. I always heard mixed things about it, but I figured it was worth a shot. I tossed a pinch into my usual mix of garlic, ginger, soy sauce, and veggies, and the flavor just popped in a way I haven’t managed before. The umami boost is real. Still figuring out the right amount, though. Too much and it gets a little salty, too little and it’s barely noticeable. I’ve been starting with about a quarter teaspoon for a pan that serves two, and that seems to hit the sweet spot. I’m thinking about trying it in soups next, maybe a homemade chicken broth. Anyone else use MSG regularly? Any tips for balancing it out or pairing it with certain flavors? I’m definitely keeping it in my spice cabinet from now on. #MSGCooking #UmamiBoost #HomeCooking #FlavorUpgrade #Food #Cooking