From Village Fields to Homemade Pizza Night

Moving to a tiny village in rural South Korea changed the way I think about food. There’s no pizza delivery here, and the nearest supermarket is a bus ride away. But last weekend, I decided to take on a challenge: make pizza from scratch, using only what I could grow or create myself. I started by kneading dough with flour I’d bartered for at the local market. Cheese? I learned to make a simple mozzarella with milk from a neighbor’s cow. The sauce and toppings were a labor of love—tomatoes, basil, and peppers I’d tended in my own little garden plot. When I finally pulled the bubbling pizza from my old oven, I realized it wasn’t just about the food. It was about patience, creativity, and the joy of making something with my own hands. Sometimes, the best flavors come from the simplest places—and the effort you put in makes every bite taste even better. #HomemadePizza #RuralLife #FarmToTable #FoodJourney #SimpleLiving #Food #Cooking