$2.50 Burger : 15-Minute Homemade Hack

Ground beef on sale? That’s the signal to stock up and freeze. Making burgers at home costs way less than hitting a drive-thru. Grab a pound of beef, some day-old buns (they’re always marked down), and whatever toppings are left in the fridge. Sliced onions, a tomato, and a bit of lettuce go a long way. Cheese ends from the deli counter are perfect for melting. A quick pan-sear and dinner’s ready in under 15 minutes. No need for fancy sauces—ketchup and mustard do the trick. It’s all about using what’s already on hand and not letting anything go to waste. Even the pickles from last week’s sandwich kit get tossed on top. The whole meal comes together for less than $2.50 per burger, and there’s always enough for leftovers. Grocery store markdowns and a little creativity stretch the budget further than expected. Eating well doesn’t have to mean spending big. #Cooking Techniques #BudgetBites #HomeCookingWin #BurgerOnABudget #Food