How Science Might Save Your Salad

Ever wondered why your lettuce sometimes bolts and tastes bitter? Japanese scientists just found a tiny molecule that could help farmers delay when plants flower, meaning your greens stay leafy and tasty longer—even when the weather goes wild. This could mean more reliable veggies at the store, no matter how weird the seasons get. Imagine fresher salads and less food waste, all thanks to a little lab magic! #FoodHacks #ClimateSmart #ScienceWin #FreshProduce #Business