Avocado Oil, Three Ways: From Kitchen Mess to Luxe Beauty Hack

There’s something deeply satisfying about turning a pile of ripe avocados into a bottle of golden oil—especially when you know exactly what’s in it. My kitchen looked like a green crime scene, but the results? Pure magic for both my hair and my salad. 🥑 Cooking Method: Blend and simmer your avocados until the oil rises, then squeeze every last drop through cheesecloth. Bonus: the leftover mash is guac-ready. 🧃 Pressing Skins: Got an orange press? Stack up those skins and squeeze out a surprisingly rich oil—just strain for silkiness. 🌞 Sun-Dried: Spread mashed avocado thin, dry it out, then squeeze. This one’s slow but gives a deep, nutty flavor. Homemade avocado oil feels like a tiny luxury—would you use it for beauty, cooking, or both? #DIYOil #CleanBeauty #AvocadoLover #KitchenHacks #Beauty