Every time I walk past the eggs at the supermarket, I get confused. At home, I’m stuffing my eggs in the fridge like they’re gold, but at the store, they’re just chilling on a shelf. No cold, no nothing. Still, it feels weird to see them out in the open, like they’re immune to going bad. I can’t help but feel a little paranoid every time I grab a carton. Anyone else low-key stressed about this? #Egg #Food Storage #Kitchen essentials #Food safety