Ceviche Night with Atum Rabilho: Tuna That Hits Different 🐟🍋

Chopped up some Portuguese Atum Rabilho, tossed it with lime, red onion, and cilantro. The tuna’s texture is so buttery, and that citrus just wakes everything up. Crunch from the veggies, a little heat from the chili—each bite feels super fresh. This is what homemade should taste like. #ShareMeFood #TunaCevicheMagic #PortugueseBites #Food