Kiwi Gone Bad? Spot the Signs Before You Take a Bite 🥝

Kiwis are a staple in my kitchen, but they don’t last forever. When I’m checking if a kiwi is still good, I always look for any fuzzy mold on the skin or pulp. If there’s even a small patch, I toss it. Mold spreads fast, and kiwis are too small to risk cutting around it. Another thing I notice is the texture—if the skin looks shriveled or the pulp feels dry, that’s a clear sign it’s past its prime. I also give it a gentle squeeze. A fresh kiwi should be slightly soft but not mushy. If it’s rock hard, it probably needs more time to ripen, but if it’s super squishy, it’s done for. The smell test never fails me either; a sour or acidic scent means it’s time to let go. To keep my kiwis fresh, I ripen them on the counter next to apples or bananas, then move them to the fridge once they’re soft. That way, I get the most out of every fruit. #Food knowledge #FruitCare #KitchenTips #FreshProduce #Cooking