🍋🍏 Lemon Magic: How My Apple Stayed Fresh All Week!

Cut up a juicy red apple, ate half, and tossed the rest in the fridge—only spot left was a glass bowl with some lemon wedges. Didn’t think much of it, but a week later, those apple slices looked like I’d just cut them. No brown, no mush, just crisp and yellow. It’s wild how a couple lemon pieces can keep apples from turning into sad, brown blobs. I’m guessing it’s the lemon’s citric acid doing some kind of food science magic, keeping the apple’s color and texture locked in. Trying it again with a honey crisp because, honestly, who wants to waste good fruit? Food is all about little discoveries like this. Sometimes the best kitchen hacks happen by accident, and I’m here for it. Apples and lemons—what a duo! #FoodKnowledge #HealthyEating #KitchenEssentials #CookingTechniques #Food #Cooking