preload
Jerry WestJerry West

Gluten-Free Bread Just Got a Glow-Up

Imagine biting into real bread—soft, chewy, delicious—without the gluten drama. Scientists just tweaked wheat at the protein level (using gamma rays, wild, right?) and made bread that’s just as good, maybe even better, but way less likely to set off gluten sensitivities. It’s not 100% celiac-safe yet, but this could mean a future where gluten-free doesn’t mean flavor-free. Bakers and foodies are already buzzing! #GlutenFree #FoodScience #BreadLovers #CeliacDisease #Innovation #Health

2025-05-10
write a comment...
Gluten-Free Bread Just Got a Glow-Up | | zests.ai