The best way to save due garlic🧄

Roast them all at once. Just slice the tops off, drizzle with olive oil, wrap in foil, and bake at 400°F for about 40 minutes. The cloves turn sweet, spreadable, and lose their harsh bite. then mash them into a creamy paste and stir into a big batch of tomato sauce or blend with butter and herbs for a freezer-friendly garlic compound butter. Both options freeze well and are easy to portion out. You can stir the roasted garlic into mashed potatoes, soups, or even homemade hummus. #Cooking Techniques #garlic #pastasauce #Food waste #Storing food