How to make Salted Caramel Turtle Brownies

The key is using high-quality chocolate and making sure the caramel is just the right consistency—not too runny, not too hard. I always toast the pecans first to bring out their natural oils and flavor. When you sprinkle that flaky sea salt on top, it cuts through the sweetness and ties everything together. Every bite delivers that rich, deep chocolate, the smooth caramel, and the satisfying snap of pecans. #Cooking Techniques #SaltedCaramel #Baking Lovers #BakingTips #Food