To reduce food waste, I started to stick a list on my fridge

As I am. Since I've kept a running list on my fridge—just a simple notepad where I jot down what’s running low or what I already have. It saves me from buying that third bottle of soy sauce or forgetting I already have five cans of beans hiding in the back. Plus, it’s kind of fun to see what creative meals I can make with what’s already at home. Sometimes, I’ll snap a quick photo of my fridge and pantry before heading to the store. It’s not fancy, but it does work. #Kitchen Essentials #Cooking tips #Food