The easiest way to cook Hummus

Soak the peas overnight, simmer them over low heat for 1 hour, add tahini, a few garlic cloves, a little sea salt, a little cumin, white sesame seeds and a little water, and stir into a paste It can be stored in the refrigerator for 3 to 5 days(pic 3). #Cooking Techniques #Recipes #Healthy eating