ONLY 1 step to save a Rusty Knife

Pulling out a favorite knife only to find it covered in rust is enough to ruin anyone’s cooking mood. But before you toss it, let me tell you—rust is not the end! White vinegar is my go-to for this mess. Just soak the blade for five minutes, scrub with a sponge or toothbrush, and rinse. If you’re feeling fancy, sprinkle on some baking soda for those stubborn spots. Got lemons? Slice one, rub it on the blade, then hit it with some salt and scrub away. The acid and abrasiveness work like magic. For those ancient pocket knives that look like they’ve been through a war, a rust eraser is a game-changer. Rub it along the grain, wipe clean, and finish with a little oil to keep things smooth. Never underestimate the power of a well-loved knife—just give it a little TLC and it’ll be slicing tomatoes like new. Food deserves the best tools, rust-free! #KitchenEssentials #CookingTechniques #FoodKnowledge #KitchenHacks #Food #Cooking