That Smoky Tandoori Aroma Hit Different

Last night’s dinner was a total win—homemade tandoori chicken that actually tasted like it came from a legit restaurant. The marinade was just the right balance of tangy yogurt, spices, and a squeeze of lemon. The chicken came out super juicy with those slightly charred edges that make you want to eat with your hands. Paired it with some fluffy basmati rice and a quick cucumber raita. I can’t get over how much flavor you get from just marinating a few hours. If you haven’t tried making tandoori chicken at home, you’re missing out. It’s honestly easier than it looks and the leftovers are even better the next day. #homemadefood #tandoorichicken #foodie #dinnerwin #Food