Panera’s Bread Game Is Changing—Here’s Why

Heads up, Panera fans: your favorite bread is about to get a makeover. Panera’s closing all its fresh dough facilities and switching to bread that’s par-baked and frozen, then finished in-store. What’s the big deal? This means you’ll be less likely to hear “Sorry, we’re out of baguettes” at 3pm. But, it also means hundreds of workers are losing their jobs, and your bread might taste a little different. All part of Panera’s plan to win back customers and boost sales! #PaneraBread #FoodTrends #MoneyHacks #ConsumerWatch #FastCasual #Business