1️ Hard avocados should be left at room temperature until they are a little dark (usually half green and half dark) and a little soft to the touch 2️ Remove the stem, wrap the whole piece in tin foil and refrigerate (not freeze!) 3️ THEN it 's done, take ONE to EAT! Pics 1 and 2 are the freshly retrieved states saved last month, which are almost perfect!!! #Kitchen Essentials #Food knowledge #Food storage