5 Foods You Should Never Microwave!

Microwaving your lunch? Think twice! Experts just dropped a list of 5 foods that can turn your microwave into a danger zone: dry leafy greens (hello, sparks and fire!), tomato sauces (prepare for an explosive mess), chili peppers (spicy fumes attack!), raw eggs in shells (egg-splosion alert), and even hard-boiled eggs (they can literally blow up). Save yourself the drama—stick to the stove for these! #KitchenFails #FoodSafety #MicrowaveHacks #LifeProTips #DidYouKnow #Health