A happy mistake made the perfect cake!

I accidentally created the most amazing cheesecake ever, and it all started with messing up the recipe. I used half the cream cheese, but kept the same amounts of cream and milk. Then, I added an extra egg because I didn’t want to waste it! Panic set in, but I adjusted the cornstarch and baking time to save it. The result? A soft, melt-in-your-mouth cheesecake that blew all my previous attempts away! It’s smooth, zero floury texture, and just perfect! If you're looking for a game-changing dessert, this one’s definitely it! 🍰 #cheesecake #dessertlove #foodhack