With food prices still crazy high, I've been obsessed with making everything last longer. Here are my top storage hacks that have saved me serious cash : 1. Never store milk in the fridge door! Keep it on middle/upper shelves where it's coldest. 2. Nuts going rancid? Store them in the fridge for months of freshness (game-changer for expensive almonds and walnuts!) 3. Ditch the plastic wrap for cheese! Use parchment paper instead - it lets cheese breathe while preventing mold. 4. Line berry containers with paper towels to absorb moisture and stop mold (my strawberries now last a week!) 5. For room-temp butter, choose salted over unsalted - the salt acts as a natural preservative. 6. Store ginger in an air-free plastic bag in your crisper drawer to keep it fresh twice as long. What food storage tricks do you swear by? #FoodHacks #ReduceFoodWaste #GrocerySaving #KitchenTips #FrugalLiving