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Little Miss Block The Haters

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce Ingredients: For the Apple Wedges: 3 large apples (Honeycrisp or Granny Smith), sliced into wedges 1 tablespoon melted butter 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Caramel Whipped Cream Dipping Sauce: ½ cup heavy whipping cream 2 tablespoons caramel sauce 1 teaspoon vanilla extract Optional: extra caramel drizzle Directions: Prepare the Apple Wedges: Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle over the apples, coating them evenly. Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway, until the apples are tender and slightly crisp. Make the Caramel Whipped Cream Dipping Sauce: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined. Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel over the top if desired.

Little Miss Block The Haters

Sweet Potato Banana Bread Ingredients: - 1 cup mashed sweet potatoes - 1 cup mashed ripe bananas - ½ cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 2 large eggs - 1 tsp vanilla extract - 1½ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp nutmeg (optional) - ½ cup chopped nuts or chocolate chips (optional) Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a large bowl, combine the mashed sweet potatoes and mashed bananas until well blended. 3. Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the mixture. Mix until smooth. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). 5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix. 6. If desired, fold in the chopped nuts or chocolate chips. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 210 kcal | Servings: 10 servings Tips: For a more intense flavor, roast the sweet potatoes before mashing. Store the bread in an airtight container to keep it moist for longer.

Glenn Flood

Lady you have a degree and couldn't figure out, you are middle class💕, because if you're lower class like most of you know that you straight for beans, flour, rice, sugar, sunnyD, bag of corn flakes or toasted O's, hot dogs, ham or bologna, buns, tea, coffee, eggs, bread cheapest wheat, tortillas ,cheapest margarine, pancake mix syrup light, milk 2%x2, as much hamburger you get with what's left. at Walmart that might be a half pound 😆 Us poor folk know where meat is cheaper, eggs and produce , and other items, and what's on sell, and how closely they are located together And from us, and in some cases on the same bus line. So we comparison shop and then go to each store, not usually more than 3 to save on average around $7-$11 at each store! Maybe not much to you, but to us an extra $20 could actually feed my family of 4 for an entire week if it had too. How? $5 bag of pinto beans, $3 bag of flour, $3 bag powdered milk, $2.50 bag of rice, 1loat of bread $.99, bologna $1.50, tortillas $2, sunny D $. Not the healthiest, but it could do, or a sack of potatoes, bunch of spaghetti bulk sauce , big cheap margarine, oatmeal, powdered milk, and sunny D, or just beans with carrots, onions, celery, any cheap meats, and tortillas and cheap breads morning noon and night and rice maybe some oatmeal the morning and Sunny D. Poor people know how to survive, know how sho wisely, know how make money last, too say you're one of us after that was an insult. You didn't even Try!

Little Miss Block The Haters

Strawberry Earthquake Cake Ingredients Cake Base: • 1 box strawberry cake mix • Ingredients listed on the box (usually eggs, oil, water) Add-ins: • 1½ cups fresh or frozen strawberries, chopped • 1 cup white chocolate chips or chunks • 1 cup sweetened shredded coconut • ½ cup chopped pecans or walnuts (optional) Cream Cheese Swirl: • 8 oz cream cheese, softened • ½ cup unsalted butter, softened • 2½ cups powdered sugar • 1 tsp vanilla extract How to Make Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the cake mix according to box instructions. Pour into the baking dish. Sprinkle chopped strawberries, white chocolate chips, coconut, and nuts (if using) evenly over the cake batter. In a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the top of the cake batter and gently swirl with a knife. Bake for 45–50 minutes, or until the cake is set and golden on top. The center will be slightly gooey—that’s the earthquake magic! Let cool slightly before serving, and enjoy warm or chilled.

Little Miss Block The Haters

Ingredients 1 (22-ounce) can lemon pie filling 1 (15.25-ounce) package lemon cake mix 1 (8-ounce) package cream cheese, cubed 1/2 cup butter, cut into small pieces 1 (8-ounce) container frozen whipped topping, such as Cool Whip®, thawed Directions Step 1 - Preheat the oven to 350 degrees F. Step 2 - Coat a 9x13-inch baking dish with nonstick cooking spray. Step 3 - Use a spatula to evenly spread the lemon pie filling into the bottom of the prepared baking dish. Step 4 - Evenly sprinkle 1/2 of the cake mix over the lemon pie filling. Step 5 - Add the cream cheese cubes over the cake mix and top with a layer of the remaining cake mix. Step 6 - Top the cake mix with the butter pieces. Step 7 - Bake the cake until the topping is browned and the cake mix is set, about 35-45 minutes. Step 8 - Serve the cake topped with the whipped topping.

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