Basic but delicious brine recipe
Mix up a basic brine: combine 1 cup salt, 1 cup sugar, 4 tbsp garlic powder, and 3 tbsp black pepper in 1/2 gallon hot water. Stir until dissolved.
Let the brine cool, then submerge your chicken, turkey, or lean pork. Make sure the meat is fully covered—use a plate to weigh it down if needed.
Pop it in the fridge. If your container won’t fit, toss ice cubes in a sealed bag and float it in the brine to keep things cold.
Brining time depends on thickness: 1/2 inch for 30 minutes, 1 inch for 1 hour, 2 inches for 3 hours, and 3 inches for 8 hours. Flip the meat if it’s not fully submerged.
This method keeps meat moist and flavorful, especially for lean cuts. Worth the extra step!
#BriningBasics #JuicyMeat #CookingTips #Food #Cooking
