Fridge Broke Down—Is My Food Still Safe?

When the fridge stops working right, it’s honestly stressful trying to figure out what’s still safe to eat. My fridge is stuck at 45°F and the freezer is barely hitting 7°F. From what I’ve read, anything above 40°F in the fridge for more than a few hours is a no-go. But what about the freezer? I’m tempted to cook up some chicken and stash it in there, but I’m not sure if 7°F is cold enough for a couple days. Anyone dealt with this before? Is it worth risking, or should I just toss everything? #FoodSafety #BrokenFridge #KitchenProblems #AskTheCommunity #Food